This is a Bordeaux style blend from Sonoma County that is 40 percent Merlot, 30 percent Cabernet Sauvignon, 26 percent Malbec, and 4 percent Cabernet Franc.
This has a deep basement of flavor. It is a great example of why the French have blended these varietals together for so long. It is only too bad that these are not done as often in California.
This is a tasty wine. It was brought over to our house to pair with some Chicken Parmesan, unfortunately I don't know where to go get some more.
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